AEEC 2120

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Introduction to Food and Agribusiness Accounting

Vocational, Energy & Manufacturing Department Business & Information Technology Department

Subject code

AEEC

Course Number

2120

Credits

3

Course Title

Introduction to Food and Agribusiness Accounting

Description

Purpose and methods of keeping and analyzing farm and ranch records. Net worth and income statements, efficiency measures, analysis of the business, and tax computations.
Repeatable: up to 3 credits.